Next stop.... India

Its time to open our passport so it can be stamped reflecting our visit to India. 

The Malabar forest provides cocoa from southern India’s water-rich Kerala region. This cocoa is grown among many spices and herbal plants which provides a rich flavor. The Zotter Company has a bean-to-bar factory, where the transformation of this yummy chocolate takes place.

Fragrance notes: intense fruity notes (lovely cherry jam, peach, watermelon), subtle accents of marzipan and spice.

Taste notes: intense chocolate character, subtle roast notes (caramelized cashews), fruity accents (lovely cherry jam, plum puree, peach, watermelon).