Next stop.... Ghana
Its time to open our passport so it can be stamped reflecting our visit to Ghana.
Extraordinary! Amelonado cocoa from Ghana, a bean that starts emitting its delicious scent as early as the roasting process. This cocoa has a very intense chocolatey flavor with mild notes of cream and fruit. It’s an outstanding cocoa variety with a very short conching time.
What is conching you say? Its a process that promotes flavor development to give you the ultimate yummy experience.
This delicious bar is proof that there is exceptional cocoa to be had in Africa.
Fragrance notes: a mixture of liquorice, nutty praline and spices, mild notes of fruit (cherries, lime).
Taste notes: intense chocolatey, notes of cream, biscuit and liquorice, mild notes of fruit (cherries, lemons, grapefruit), fruity and subtly astringent echoes of grapefruit.