Its time to open our passport so it can be stamped reflecting our visit to Togo.
You can even still detect the fermentation of these very special cocoa beans when you smell our Togo chocolate. Its intense fragrance of sweet bush sour cherry with gentle suggestions of peach promises some fruity flavor fireworks on your palate.
At first contact on the tongue, you’ll be surprised by its sweet notes of liquorice and almonds, subsequently developing into a pleasant marzipan aroma. The finish presents with intense fruity notes of sugared cherries with a background echo of peach. The result is a harmonious marriage of cherry jam and marzipan with an afterthought of mild pepper in its fruity finish.
